TEN YEARS. TEN THOUSAND.
Before the 10th Annual Soup4Greens, we’re raising $2,000 to start strong.
Ten years ago, we served our first bowl of soup to support food benefits at the Beacon Farmers’ Market.
What began as a simple, joyful fundraiser — donated soup, handmade ceramic bowls, neighbors lining up in the cool spring air — has become a cornerstone of our food access work.
For a decade, Soup4Greens has helped fund SNAP doubling and food benefits at the market, ensuring that fresh, local food remains accessible to everyone in our community.
This year, we’re aiming for $10,000.
We expect to raise $8,000 in soup and bowl sales on April 19.
And before the bowls hit the tables, before the soup sells out, before the lines form — we’re raising the first $2,000 in advance of the event.
Why start now?
Because food access doesn’t begin on event day.
Because the work happens every Sunday.
Because ten years deserves momentum.
This isn’t just about one day in April.
It’s about the market you love — staying accessible, welcoming, and rooted in care.
Year ten starts now.
Join us.